Sunday, 25 November 2012

Making Fizzies the Riverlea Soap way–an actual Tutorial

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You will need:-

  • Mould – I used a measuring cups – available from any baking shop
  • 3ml Fragrance Oil – I used Cucumber & Bergamot
  • No Colour
  • 1000g Bicarbonate of Soda
  • 500g Citric acid
  • 40ml Coconut oil
  • water – the amount you need will depend on the amount of moisture in the air. Less is more so add it slowly
  • Bowl, scale, spoon, pipette and a fly press(optional)

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To Make:-

  • Add dry ingredients to your bowl and mix
  • Add melted coconut oil into fragrance oil, and then add to dry mix
  • Mix until squeezed mix retains shape – a little like moist beach sand
  • Add a little water to assist
  • Using the 2 measuring cups, scoop the mixture and overfill
  • Press cups together and clean join and place under the fly press plate. Pull the lever down hard but not too hard so as to break the cups
  • Leave to stand for 30 – 60 minutes
  • Gently remove mould and release – tap with a spoon to help release if they stick

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Above you can see the fizzies in polystyrene trays air drying overnight

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 Get creative and wrap them in pretty paper with a cute label or a cupcake baking cup.

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Riverlea Soap

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