I have been a little separated from my blog this year. The best laid plans have gone awry leaving me behind in my posting and I have just not managed to catch up. I will have to spend a good few hours post dating.
Anyway this month we had our challenge from Amy Warden at Great Cakes Soapworks - Mini desserts. I have to admit I was a little intimidated by these tiny suckers! Once I got over that intimidation I had a lot of fun.
My first desert was Pistachio Dream cake. I used chocolate chips for the base and also added a little chocolate brown oxide to ensure I got a deep chocolaty brown. For the chocolate curl I shaved little of the base off and then piped a "Leaf" onto the top and then pushed the chocolate curl onto this.
Strawberry Mousse Cake: I made this dessert with White chocolate chips and Titanium Di oxide to ensure I got a good white base. I then coloured the base with Red Dayglo and titanium di oxide to get pastel pink. I then piped roses and added leaves with the same green I used on the leaf of the Pistachio cake.
Mini Strawberry Cupcake: I did not use any food in this cupcake. I did use the same roses as the Mousse cake and piped the leaf onto in at the end. I started with the base, using red Dayglo, then a day later piped the icing and then added the rose and leaf on the same day.
Strawberry Meringue Pie: I used Chocolate chips in the base along with desiccated coconut. I then poured pink soap coloured with red dayglo and titanium di oxide onto the base and then piped white soap onto the top. I added coloured jojoba beads for the sprinkles.
Thanks Amy. This was a lot of fun and not as intimidating as I had initially imagined. i will definitely be making more in the future.