You will need:-
- Mould – I used a measuring cups – available from any baking shop
- 3ml Fragrance Oil – I used Cucumber & Bergamot
- No Colour
- 1000g Bicarbonate of Soda
- 500g Citric acid
- 40ml Coconut oil
- water – the amount you need will depend on the amount of moisture in the air. Less is more so add it slowly
- Bowl, scale, spoon, pipette and a fly press(optional)
To Make:-
- Add dry ingredients to your bowl and mix
- Add melted coconut oil into fragrance oil, and then add to dry mix
- Mix until squeezed mix retains shape – a little like moist beach sand
- Add a little water to assist
- Using the 2 measuring cups, scoop the mixture and overfill
- Press cups together and clean join and place under the fly press plate. Pull the lever down hard but not too hard so as to break the cups
- Leave to stand for 30 – 60 minutes
- Gently remove mould and release – tap with a spoon to help release if they stick
Above you can see the fizzies in polystyrene trays air drying overnight
Get creative and wrap them in pretty paper with a cute label or a cupcake baking cup.